Join Our Virtual Kitchen
Ever wondered why your sourdough isn't rising? We're here to guide you through every fold, ferment, and bake from the comfort of your own home.
Class Schedule
Live interactive sessions designed for home ovens.
Beginner Sourdough Essentials
Don't be intimidated by the starter! Over 3 hours, we'll demystify the science of wild yeast and help you bake your first crusty boule. We've taught over 450 students this year alone.
- Every Saturday @ 10:00 AM EST
- 3.5 Hour Duration
- Live Zoom Interaction
Advanced Pastry
Lamination techniques for perfect croissants.
Ancient Grains
Working with Eincorn and Spelt flours.
The Baker Behind the Hearth
Meet Sarah Miller
Sarah has spent 17 years perfecting the art of the long ferment. After running one of New York's most beloved artisanal bakeries, she founded Gloam Hearth to bring those professional secrets to home kitchens.
"Baking bread is 10% recipe and 90% intuition," Sarah says. Her workshops don't just teach you how to bake; they teach you how to listen to your dough. Ready to transform your kitchen?
12k+
Graduated Students
100%
Succesful Starters
What Our Bakers Say
Why did we choose Gloam Hearth? Because Sarah doesn't just talk at you; she watches your dough over the camera and gives real-time corrections. It’s the closest thing to having a professional baker standing in your kitchen. My family finally stopped calling my bread 'the brick'.
"The toolkit Sarah recommended was a game changer. Best money I've spent on my hobby."
"I've taken three classes now. The Advanced Pastry techniques for croissants actually work in a home oven! Seriously impressed with the production quality."
Reserve Your Virtual Bench
Classes fill up fast. Secure your spot in our next live session and get a 10% discount on your first kit.
No spam, just floury goodness. Promise.